Articles

How Food Ingredients Get The Green Light  

September 10, 2025

Snacking Profiles: Which One Are You?

September 9, 2025

Questions & Answers About Food Color Additives

January 20, 2025

Arsenic Fast Facts

December 3, 2024

Mercury Fast Facts

December 3, 2024

Cadmium Fast Facts

December 2, 2024

Lead Fast Facts

December 2, 2024

What is Saccharin?

November 15, 2024

Four Heart-Healthy Snack Ideas

June 17, 2024

Tips for Mindful Snacking

June 6, 2024

Struggling With Late-Night Snacking? Read This.

June 6, 2024

A Quick Look Into Dairy Production

May 7, 2024

What Is Lactose?

May 6, 2024

Understanding How Animal Protein Production Is Regulated

May 5, 2024

Top Five Takeaways about Consumers, Caffeine, and Athletic Performance

March 26, 2024

Up Close on Allulose Labeling

February 27, 2024

Let’s Learn About Chocolate

February 6, 2024

Does Your Diet Affect Your Sleep?

January 17, 2024

Four Tips for Eating Healthy Without Going on a Diet

January 12, 2024

IFIC Partner Spotlight: The Partnership for Food Safety Education

September 5, 2023