Continuing Education
IFIC offers free CPE-eligible webinars and science-based resources accredited through the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics. Designed for dietitians and health professionals, our content blends consumer trends, scientific research and communication strategies — giving you tools to engage, inform and inspire with confidence.
From Classification To Context: Ultra-Processed Foods, Nutrient Density & Real-World Food Choices
Duration
1.5 hours
CPEU(s) Offered
1.5
Caffeine At Work: Consumer Insights, Science & Practical Strategies For Productivity
Duration
1 hour
CPEU(s) Offered
1
Navigating The Carb Cautious Era: Insights, Evidence & Practical Guidance
Duration
1 hour
CPEU(s) Offered
1
Trends & Tensions In The Processed Food Dialogue: Using Social Listening To Guide Consumer Communication
Duration
1 hour
CPEU(s) Offered
1
Sweet Talk: Dynamic Dialogues On Added Sugars, Consumer Perceptions, And Effective Education
Duration
1 hour
CPEU(s) Offered
1
Seafood Intake In Maternal And Child Health: Guidelines, Evidence, And Practice
Duration
1 hour
CPEU(s) Offered
1.00
Generally Recognized As Safe or Generally Misunderstood? Understanding GRAS & Food Additive Safety
Duration
1 hour
CPEU(s) Offered
1.00
When Guidelines Make Headlines: American Perceptions of U.S. Dietary Guidance & Food Labeling
Duration
1 hour
CPEU(s) Offered
1.00
Protein Mania: Evaluating Emerging Science And Consumer Perspectives
Duration
68 minutes
CPEU(s) Offered
1.00