
How Food Ingredients Get The Green Light
September 10, 2025
Food safety starts with science-based practices that help reduce the risk of foodborne illness and promote health and wellbeing. These key messages are designed to support clear, confident communication − whether you’re answering questions from consumers, developing content, or having one-on-one conversations.
IFIC consumer research shows that foodborne illness is a top food safety concern for consumers. Take a closer look at consumer perceptions and behaviors to help understand the best ways to address questions about food safety.
Whether it’s navigating a food recall, understanding ingredient safety or keeping your fridge safe during a power outage, food safety questions come up in everyday life. These expert-authored pieces dive into the real-world issues that shape how we grow, handle, store and trust the food we eat.
September 10, 2025
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September 12, 2023
August 31, 2017
Food safety is top of mind for many consumers, especially when it comes to trusting the integrity of food supply and preventing foodborne illness. These IFIC Expert Webinars address key topics in food safety and offer science-based guidance you can use in your work.
Effective food safety communication starts with clear, easy-to-understand messages, especially on social media. Use these sample posts to help share science-based tips on preventing foodborne illness, safe food handling, storage and more.
From raw milk to moldy food, food safety questions often make headlines. Explore media coverage featuring IFIC experts as they break down common concerns and share science-based guidance.
We offer a variety of professional health resources that cover high-interest topics. Enhance your expertise with our wide range of toolkits filled with key messages, research, social media content, continuing education and more!
[1] Food Safety and Inspection Service. Foodborne Illness and Disease. USDA, 7 Feb 2025, https://www.fsis.usda.gov/food-safety/foodborne-illness-and-disease.
[2] United States Department of Agriculture. Cleanliness helps prevent foodborne illness. USDA, 11 Mar 2025, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/cleanliness-helps-prevent.
[3] Food Safety and Inspection Service. Food Product Dating. USDA, 23 Apr 2025, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating#:~:text=It%20is%20not%20a%20purchase,product%20while%20at%20peak%20quality.