US Adults’ Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022

This study analyzed U.S. adults’ perceptions and behaviors toward plant-rich diets from 2012–2022 using IFIC survey data. While awareness of sustainable eating grew, it had limited impact on purchasing decisions. Plant-rich diet adoption rose from 12.1% to 25.8%, and red meat reduction was reported by 28.1% of respondents (2020–2022), though some increased red meat or plant-based meat intake. Despite growing awareness of sustainability, adoption remains low. Broader leadership and transparency are needed to promote plant-rich diets for human and environmental health.

Consavage Stanley K, Hedrick VE, Serrano E, Holz A, Kraak VI. US adults’ perceptions, beliefs, and behaviors towards plant-rich dietary patterns and practices: International Food Information Council Food and Health Survey insights, 2012–2022. Nutrients. 2023;15(23):4990. doi:10.3390/nu15234990.