IFIC.org has a new look! Welcome to our new digital home.

Insights

Rethinking Sweetness

May 29, 2025

Mom in kitchen with kids

Safety & Survival: The High Stakes of Food Allergen Labeling Literacy

April 28, 2025

Cracking The Code: What Will It Really Take To Make America Eat Healthy?

March 28, 2025

IFIC Submitted Public Comments to Food Safety Inspection Service Request for Information on Food Date Labeling

March 5, 2025

Sowing Doubt: What Consumers Really Think About Seed Oils

February 28, 2025

a woman eating a croissant for breakfast

IFIC Submitted Public Comments to HHS and USDA on Scientific Report of the 2025 Dietary Guidelines Advisory Committee

February 13, 2025

Prescription For Change: Consumer Perceptions Of Weight Loss Medications

January 30, 2025

Questions & Answers About Food Color Additives

January 20, 2025

Sweet Spot For Science: Navigating What Consumers Think & Know About Low- & No-Calorie Sweeteners

November 25, 2024

It’s Not You, It’s Me: Navigating Americans’ Food & Nutrition Trust Issues

October 30, 2024

Building Trust In Food & Ingredient Safety In An All Or Nothing World

September 26, 2024

Harnessing Americans’ Knack For Snacking

August 22, 2024