Now Available: NEW Consumer Insights On Gut Health

Insights

August 2026

Go With Your Gut: A Bright Spot In Food & Health

August 27, 2026

July 2026

Plates, Pyramids, Or People: Prioritizing Dietary Guidance Communication

July 29, 2026

May 2026

The Feasibility Factor: A Missing Link To Improving Diet Quality

May 29, 2026

January 2026

A Registered Dietitian’s Perspective On Dietary Guidance, Stress & Wellbeing: Principles, Priorities & Practice

January 30, 2026

October 2025

IFIC Submitted Public Comments to Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) on Ultra-Processed Foods (UPF) Request for Information (RFI)

October 24, 2025

August 2025

Playing The Long Game: Why Progress On Food, Nutrition & Health Takes Persistence, Patience & Positivity

August 27, 2025

March 2025

Cracking The Code: What Will It Really Take To Make America Eat Healthy?

March 28, 2025

January 2025

Prescription For Change: Consumer Perceptions Of Weight Loss Medications

January 30, 2025

August 2024

Harnessing Americans’ Knack For Snacking

August 22, 2024

Top 5 Takeaways On Today’s Snacking Scene

August 21, 2024

May 2024

The Dairy Dilemma: Simultaneously Under-Consumed & Misunderstood

May 20, 2024

April 2024

Top 5 Takeaways About Fiber, Fruit & Vegetable Consumption & Its Impact On The Gut Microbiome

April 25, 2024

October 2023

IFIC Celebrates National Hispanic Heritage Month and World Food Day: An Interview With Sylvia Meléndez Klinger

October 11, 2023

June 2023

Tips for Balanced and Healthy Eating

June 29, 2023

May 2022

5 Nutrition and Food Safety Pregnancy Myths

May 5, 2022

June 2021

Portion Sizes for a Satisfying Snack

June 30, 2021

April 2021

How to Mindfully Snack While Working From Home

April 7, 2021

March 2021

What You Should Know About Plant-Based Alternatives to Meat

March 31, 2021

September 2019

Whole Grains Fact Sheet

September 23, 2019

November 2018

How to Teach Your Child to Have a Healthy Relationship with Food [Podcast]

November 29, 2018