Insights

Taking a Look at Regenerative Agriculture

March 21, 2023

Beyond Coffee, Alternative Sources of Caffeine

March 10, 2023

The Holidays: Celebrating With Safety

December 14, 2022

Food Safety Precautions During Extreme Weather

November 21, 2022

4 Ways to Subtract Added Sugars from your Diet

November 10, 2022

Nutrition 101 Video Series: Fundamentals of Fats

August 10, 2022

IFIC Submitted Comments to Inform the White House Conference on Hunger, Nutrition and Health

July 14, 2022

IFIC Public Comments on E-Commerce Information to Health Canada and CFIA

July 8, 2022

Fridge and Freezer Safety Tips

July 5, 2022

Keeping Food Safe at Your Summer BBQ

May 25, 2022

Questions and Answers About Sugars

May 23, 2022

Food Allergies Across the Globe

May 17, 2022

IFIC Public Comments on 2025-2030 DGA Questions to USDA and HHS

May 16, 2022

5 Nutrition and Food Safety Pregnancy Myths

May 5, 2022

Metals in Food and Water: What You Need To Know To Protect Your Health

April 28, 2022

Added Sugars Labeling for Honey and Maple Syrup: A Less-Sticky Situation

April 26, 2022

The Role of Caffeine in an Active Lifestyle: Benefits and Potential Drawbacks to Mental and Physical Performance

March 31, 2022

Food and Inflammation Series: Is Sugar Inflammatory?

February 22, 2022

A Background on Carbohydrates and Sugars

December 3, 2021

IFIC Public Comments to FSIS on Labeling of Meat or Poultry Products Comprised of Cultured Animal Cells

December 1, 2021