Insights

5 Nutrition and Food Safety Pregnancy Myths

May 5, 2022

Metals in Food and Water: What You Need To Know To Protect Your Health

April 28, 2022

Added Sugars Labeling for Honey and Maple Syrup: A Less-Sticky Situation

April 26, 2022

The Role of Caffeine in an Active Lifestyle: Benefits and Potential Drawbacks to Mental and Physical Performance

March 31, 2022

Food and Inflammation Series: Is Sugar Inflammatory?

February 22, 2022

A Background on Carbohydrates and Sugars

December 3, 2021

IFIC Public Comments to FSIS on Labeling of Meat or Poultry Products Comprised of Cultured Animal Cells

December 1, 2021

IFIC Public Comments on E-Commerce to FDA

November 18, 2021

Cleaning Out Your Fridge for Safety

November 9, 2021

Everything You Need To Know About Monk Fruit Sweeteners

October 27, 2021

Infant and Toddler Feeding from Birth to 23 Months: Making Every Bite Count

October 27, 2021

IFIC Public Comments on Caffeine to Health Canada

September 23, 2021

Your Guide To Portion Size

July 22, 2021

IFIC Public Comments to FDA on “Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim ‘Healthy’ on Packaged Foods”

July 14, 2021

FAQ About PFAS and Food

July 9, 2021

What to Know About Sugars on the Nutrition Facts Label

July 1, 2021

Portion Sizes for a Satisfying Snack

June 30, 2021

What Are Emulsifiers, and What Do They Do in Our Food?

May 7, 2021

Everything You Need to Know About Sucralose

April 28, 2021

How to Mindfully Snack While Working From Home

April 7, 2021