Insights

How To Navigate the Center Aisles: Budget-Friendly, Nutritious Foods You Might Have Overlooked While Grocery Shopping

May 30, 2023

Celebrating a Scientific Changemaker for AAPI Heritage Month: Dr. Fan Qingsheng

May 19, 2023

Not All Sugars Are the Same

May 5, 2023

12 Nutrient-Dense, Shelf-Stable Foods To Include in Your Shopping Cart

May 4, 2023

Emulsifiers: Mending the Differences in Our Foods

May 2, 2023

Growing in New Ways with Controlled Environment Agriculture

May 2, 2023

A Brief History of Food Fortification in the U.S.

April 28, 2023

What You Need To Know About Color Additives in Foods

April 21, 2023

IFIC Submitted Comments to FDA on Front of Package Labeling Research

March 28, 2023

Can Processed Foods Find a Place in Your Balanced Diet?

March 27, 2023

Taking a Look at Regenerative Agriculture

March 21, 2023

Beyond Coffee, Alternative Sources of Caffeine

March 10, 2023

The Holidays: Celebrating With Safety

December 14, 2022

Food Safety Precautions During Extreme Weather

November 21, 2022

4 Ways to Subtract Added Sugars from your Diet

November 10, 2022

Nutrition 101 Video Series: Fundamentals of Fats

August 10, 2022

IFIC Submitted Comments to Inform the White House Conference on Hunger, Nutrition and Health

July 14, 2022

IFIC Public Comments on E-Commerce Information to Health Canada and CFIA

July 8, 2022

Fridge and Freezer Safety Tips

July 5, 2022

Keeping Food Safe at Your Summer BBQ

May 25, 2022