Just Released: NEW IFIC Spotlight Survey on perceptions of FDA's GRAS Program

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Press Releases

Public Confidence in U.S. Food Safety Declines Amid Concerns About Food Ingredients & Recalls, New IFIC Research Reveals

September 16, 2025

Americans Grade Themselves Better Than Average For Diet Healthfulness

August 5, 2025

Americans’ Confidence in the Safety of U.S. Food Supply Hits Record Low, New Data Shows

July 28, 2025

Protein-Dazed, And Still Confused: New IFIC Research Reveals America’s High-Protein Hype Doesn’t Match Knowledge

July 8, 2025

New IFIC Survey Reveals How Misunderstood Food Date Labels Are Likely Feeding America’s Trash Cans

June 3, 2025

Americans Love Sweetness—But Think It Is Important To Cut Back, New Research Finds

May 8, 2025

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IFIC In The News

How Long Does Canned Food Really Last?

Reader's Digest

April 30, 2025

Are seed oils bad for you? Moderation is the key, experts say

Medical Xpress

March 26, 2025

Big Changes Are Coming to US Dietary Guidelines — Here’s What to Know

Food & Wine

March 25, 2025

Health Experts Have A Warning About Your Protein-Packed Snacks

HuffPost

March 23, 2025

In bakery and snack items, fats and oils perform multiple roles

Snack Food & Wholesale Bakery

March 20, 2025

The #1 Dessert for Better Blood Sugar, According to Dietitians

EatingWell

March 16, 2025

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