IFIC.org has a new look! Welcome to our new digital home.

Media

Press Releases

Protein-Dazed, And Still Confused: New IFIC Research Reveals America’s High-Protein Hype Doesn’t Match Knowledge

July 8, 2025

Mom in kitchen with kids

New IFIC Study Reveals Over Half of Americans Are Impacted by Food Allergies, Intolerances, and Sensitivities: Trust and Clarity in Labeling Remain Key Challenges

April 14, 2025

Despite Public Discourse, Most Americans Believe Seed Oils Are Healthy: International Food Information Council Releases New Research Examining Perceptions Of Seed Oils

February 4, 2025

Americans Weigh In: International Food Information Council Releases New Research Examining Perceptions Around Obesity & Weight Loss Medications

January 8, 2025

Front & Center: Nutrition Labeling Research To Help Consumers Make Healthier Choices

December 3, 2024

Sweet Insights: International Food Information Council Releases New Research Examining Evolving Consumer Sentiment On Low- & No-Calorie Sweeteners

November 4, 2024

View Press Archive

IFIC In The News

How Long Does Canned Food Really Last?

Reader's Digest

April 30, 2025

Are seed oils bad for you? Moderation is the key, experts say

Medical Xpress

March 26, 2025

Big Changes Are Coming to US Dietary Guidelines — Here’s What to Know

Food & Wine

March 25, 2025

Health Experts Have A Warning About Your Protein-Packed Snacks

HuffPost

March 23, 2025

In bakery and snack items, fats and oils perform multiple roles

Snack Food & Wholesale Bakery

March 20, 2025

The #1 Dessert for Better Blood Sugar, According to Dietitians

EatingWell

March 16, 2025

View News Archive