Media

How to order takeout and delivery safely during a pandemic, as well as other food safety practices.

Today

April 3, 2020

IFIC experts on the types of healthy frozen foods to stock up on during a pandemic.

HuffPost

April 3, 2020

IFIC staff were tapped to talk about the upcoming food trends to watch for in 2020.

PopSugar

April 1, 2020

Vegan and vegetarian options on restaurant menus, and the nuritional properties behind foods like beans and plant-based alternatives.

Women's Health

March 31, 2020

IFIC’s food safety expert on how to safely handle groceries and produce during a pandemic.

Shape

March 31, 2020

Busting myths surrounding “boosting’ your immune system, but explaining how a healthy diet can affect your immune system.

Real Simple

March 30, 2020

Kale made it onto the “dirty dozen” list of produce with the highest pesticide residues.

Healthline

March 27, 2020

IFIC’s food safety expert spoke about how to handle food–including how to properly wash produce–during the COVID-19 outbreak.

WebMD

March 26, 2020

Whether fresh, frozen, canned or jarred, fruits and vegetables are important to keep our immune systems strong, in the context of COVID-19.

Parade

March 20, 2020

How to prioritize pantry cooking and make food last longer during a pandemic.

HuffPost

March 19, 2020

IFIC’s nutrition expert on grocery rules to adhere to during the coronavirus lockdown.

CNN

March 17, 2020

Whether or not it’s safe to order delivery or takeout during a pandemic

Business Insider

March 16, 2020

IFIC weighed in on a new study discussing the adverse effects of combining sucralose and carbohydrates.

Washington Post

March 10, 2020

Healthy shelf-stable goods to add to your grocery list when shopping during a pandemic.

Business Insider

March 1, 2020

Safety and caloric properties of alulose, a popular new low-calorie sweetener.

Shape

February 26, 2020

IFIC’s food safety expert weighed in on the year’s new Dirty Dozen list, explaining that most Americans don’t eat enough produce in the first place, no need to add an extra barrier.

Healthline

February 17, 2020

IFIC’s plant-based alternatives to meat research, specifically how consumers perceive plant-based foods to be healthier.

Forbes

January 30, 2020

Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List

January 30, 2020

IFIC’s nutrition experts forecasted the food trends to watch for in 2020.

Good Housekeeping

January 29, 2020

The rise and meaning behind the trendy eating pattern, intuitive eating.

Business Insider

January 21, 2020