Media

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets

September 17, 2019

Consumer Research on Sustainable Eating and Food Waste

September 17, 2019

IFIC Foundation Comments to FDA on Alternate Name for Potassium Chloride

September 11, 2019

Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey

May 22, 2019

2019 Food and Health Survey

May 22, 2019

Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey

May 22, 2019

America’s love affair with carbs, and the nutritional components of carbs in our diets.

USA Today

February 27, 2019

Food science behind the art of good baking.

NPR

February 18, 2019

How labeling foods as “good” or “bad” affects a healthy relationship with food.

HuffPost

February 18, 2019

Is Label Literacy a Key to Healthier Food Choices?

January 24, 2019

Is Label Literacy a Key to Healthier Food Choices?

January 24, 2019

Five Food Trends To Watch in 2019

January 8, 2019

Even on Food Issues, Politics Divides Americans

January 3, 2019

For Medicaid Recipients, Food Insecurity Goes Hand-in-Hand with Stress, Depression, Overweight/Obesity

October 15, 2018

What’s in a Name? Survey Explores Consumers’ Comprehension of Milk and Non-Dairy Alternatives

October 11, 2018

Parents Uncertain About Times of Children’s Dietary Transitions; Gap Exists Between Expectations and Reality

September 20, 2018

Survey Finds That Few Older Americans Grocery-Shop Online, But Lowering Hurdles Could Sway Many

July 25, 2018

Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact

June 27, 2018

An Appetite for Health: Americans Over 50 Strive for Heart and Muscle Health

June 13, 2018

One-Third of Americans Are Dieting, Including One in 10 Who Fast … While Consumers Also Hunger for Organic, “Natural” and Sustainable

May 16, 2018