Media

In bakery and snack items, fats and oils perform multiple roles

Snack Food & Wholesale Bakery

March 20, 2025

The #1 Dessert for Better Blood Sugar, According to Dietitians

EatingWell

March 16, 2025

Are Girl Scout Cookies Toxic? The Truth Behind The 2025 Recall Rumors

Forbes

February 26, 2025

What comes after upcycling … or is it before?

Food Business News

February 13, 2025

The #1 High-Protein Snack to Help Lower Cholesterol, According to Dietitians

EatingWell

February 11, 2025

Consumer Insights: What’s the Scoop on Snacking, Sodium & Sweeteners?

Sound Bites Podcast

February 11, 2025

What’s the Deal with Raw Milk—And Is It Actually Safe or Healthy?

The WellNEST

February 11, 2025

Despite Public Discourse, Most Americans Believe Seed Oils Are Healthy: International Food Information Council Releases New Research Examining Perceptions Of Seed Oils

February 4, 2025

How To Make Healthier Homemade Jams & 10 Fruits To Use

mindbodygreen

February 2, 2025

Emulsifiers in Food: Are They Bad for Your Gut?

Livestrong.com

January 22, 2025

How to reset your gut health for good in 2025

Women's Health UK

January 17, 2025

Opinion: Methods to reduce heavy metal contamination in foods

FoodBev Media

January 16, 2025

Americans Weigh In: International Food Information Council Releases New Research Examining Perceptions Around Obesity & Weight Loss Medications

January 8, 2025

Front & Center: Nutrition Labeling Research To Help Consumers Make Healthier Choices

December 3, 2024

Sweet Insights: International Food Information Council Releases New Research Examining Evolving Consumer Sentiment On Low- & No-Calorie Sweeteners

November 4, 2024

Trust At A Tipping Point: New Survey Reveals The Need For Clarity In Science Communication To Improve Public Health

October 1, 2024

Consumer Confidence In Food Safety On The Decline: Unpacking Concerns Over Ingredients & Trust

September 19, 2024

Sweet & Savory Insights: New Consumer Research Reveals What’s Behind Americans’ Snacking Surge

August 15, 2024

Solving Sodium: New Consumer Research Signals Significant Knowledge Gaps, Consumption Concerns & Motivation to Improve Health

July 18, 2024

The International Food Information Council (IFIC) Releases Annual Food & Health Survey Revealing Rising Consumer Stress, Lagging Consumer Confidence In The U.S. Food Supply

June 20, 2024