Media

IFIC Elects 2022-2023 Trustees

January 11, 2022

Wellness, Nostalgia, Innovation and New Views of Sustainability Are Among the Food Trends for 2022

January 7, 2022

Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey

November 3, 2021

Consumers Show Strong Interest in Knowing About Food Ingredients: “Clean” Is in, “Chemical-Sounding” Is Out

June 17, 2021

New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives

June 9, 2021

2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow

May 19, 2021

Vitamins and Minerals a Vital Priority for Most Americans, But Do We Know Enough About Them?

April 8, 2021

Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common

March 4, 2021

2021 Food Trends: From Our Eating and Purchasing Habits to Food Safety, COVID-19 Still Looms Large on Food Decisions and Health Goals

January 6, 2021

IFIC Elects New Officers

December 3, 2020

2020 Food and Health Survey

June 9, 2020

Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List

January 30, 2020

Food Trends to Watch in 2020

January 6, 2020

Food, Health and the Gen X-Factor: A Generation Concerned About Weight and Relationships Between Diet and Disease

October 15, 2019

Consumer Behaviors & Perceptions of Food Waste

September 17, 2019

Consumer Research on Sustainable Eating and Food Waste

September 17, 2019

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets

September 17, 2019

IFIC Foundation Comments to FDA on Alternate Name for Potassium Chloride

September 11, 2019

Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey

May 22, 2019

2019 Food and Health Survey

May 22, 2019