Media

2021 Food Trends: From Our Eating and Purchasing Habits to Food Safety, COVID-19 Still Looms Large on Food Decisions and Health Goals

January 6, 2021

IFIC Elects New Officers

December 3, 2020

2020 Food and Health Survey

June 9, 2020

Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List

January 30, 2020

Food Trends to Watch in 2020

January 6, 2020

Food, Health and the Gen X-Factor: A Generation Concerned About Weight and Relationships Between Diet and Disease

October 15, 2019

Consumer Research on Sustainable Eating and Food Waste

September 17, 2019

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets

September 17, 2019

Consumer Behaviors & Perceptions of Food Waste

September 17, 2019

IFIC Foundation Comments to FDA on Alternate Name for Potassium Chloride

September 11, 2019

Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey

May 22, 2019

2019 Food and Health Survey

May 22, 2019

Is Label Literacy a Key to Healthier Food Choices?

January 24, 2019

Is Label Literacy a Key to Healthier Food Choices?

January 24, 2019

Five Food Trends To Watch in 2019

January 8, 2019

Even on Food Issues, Politics Divides Americans

January 3, 2019

For Medicaid Recipients, Food Insecurity Goes Hand-in-Hand with Stress, Depression, Overweight/Obesity

October 15, 2018

What’s in a Name? Survey Explores Consumers’ Comprehension of Milk and Non-Dairy Alternatives

October 11, 2018

Parents Uncertain About Times of Children’s Dietary Transitions; Gap Exists Between Expectations and Reality

September 20, 2018

Survey Finds That Few Older Americans Grocery-Shop Online, But Lowering Hurdles Could Sway Many

July 25, 2018