Now Available: Focus Group Perspectives On Food Choices From Parents & Caregivers

Media

October 2024

Trust At A Tipping Point: New Survey Reveals The Need For Clarity In Science Communication To Improve Public Health

October 1, 2024

September 2024

Consumer Confidence In Food Safety On The Decline: Unpacking Concerns Over Ingredients & Trust

September 19, 2024

August 2024

Sweet & Savory Insights: New Consumer Research Reveals What’s Behind Americans’ Snacking Surge

August 15, 2024

July 2024

Solving Sodium: New Consumer Research Signals Significant Knowledge Gaps, Consumption Concerns & Motivation to Improve Health

July 18, 2024

June 2024

The International Food Information Council (IFIC) Releases Annual Food & Health Survey Revealing Rising Consumer Stress, Lagging Consumer Confidence In The U.S. Food Supply

June 20, 2024

The International Food Information Council Releases New Front-of-Pack Nutrition Labeling Research To Help Consumers Make Healthier Food and Beverage Choices

June 3, 2024

May 2024

Optimal Daily Dairy Consumption Remains Elusive Despite Well-Established Health Benefits

May 16, 2024

April 2024

Latest Research Reveals What’s Really Keeping Consumers From Eating Fruits and Vegetables

April 18, 2024

March 2024

International Food Information Council Publishes Science Communications Guide On National Science Appreciation Day 

March 26, 2024

Catching The Buzz: Consumers Are Caffeinated Yet Confused About Safety, Research Reveals

March 20, 2024

February 2024

Sweet Nothings or Nothing Sweet? Consumers Seek Clarity On Low- And No- Calorie Sweeteners

February 22, 2024

January 2024

The Processed Foods Paradox: Latest Consumer Research Reveals Confusion Surrounding Definitions And Healthfulness

January 30, 2024

International Food Information Council Expands Food, Nutrition & Agriculture Expertise To Advance Its Mission, Serving The Public Good

January 23, 2024

2024 Food & Beverage Trends Include Mood-Supporting Foods, Function-Focused Hydration, Protein-Packed Snacking, the Rise of AI, and Third-Culture Cuisines

January 4, 2024

May 2023

2023 Food & Health Survey: Impact of Rising Costs, Stress, and Social Media on Food Choices

May 23, 2023

April 2023

Wendy Reinhardt Kapsak Appointed Chief Executive Officer of International Food Information Council

April 24, 2023

January 2023

Food Trends for 2023 Will Include Wellness Drinks, Gut Health, Plant-Based Food Innovations, Confusion Around New Labels and Terminology

January 4, 2023

October 2022

IFIC CEO Joseph Clayton to Step Down in Early 2023

October 13, 2022

May 2022

2022 Food & Health Survey: Diets, Food Prices, Stress and the Power of Gen Z

May 18, 2022

January 2022

IFIC Study Serves Up Reality Check on Serving, Portion Sizes

January 26, 2022