Just Released: NEW 2025 IFIC Food & Health Survey nutrition insights!

Media

March 2024

International Food Information Council Publishes Science Communications Guide On National Science Appreciation Day 

March 26, 2024

Catching The Buzz: Consumers Are Caffeinated Yet Confused About Safety, Research Reveals

March 20, 2024

February 2024

Sweet Nothings or Nothing Sweet? Consumers Seek Clarity On Low- And No- Calorie Sweeteners

February 22, 2024

January 2024

The Processed Foods Paradox: Latest Consumer Research Reveals Confusion Surrounding Definitions And Healthfulness

January 30, 2024

International Food Information Council Expands Food, Nutrition & Agriculture Expertise To Advance Its Mission, Serving The Public Good

January 23, 2024

2024 Food & Beverage Trends Include Mood-Supporting Foods, Function-Focused Hydration, Protein-Packed Snacking, the Rise of AI, and Third-Culture Cuisines

January 4, 2024

May 2023

2023 Food & Health Survey: Impact of Rising Costs, Stress, and Social Media on Food Choices

May 23, 2023

April 2023

Wendy Reinhardt Kapsak Appointed Chief Executive Officer of International Food Information Council

April 24, 2023

January 2023

Food Trends for 2023 Will Include Wellness Drinks, Gut Health, Plant-Based Food Innovations, Confusion Around New Labels and Terminology

January 4, 2023

October 2022

IFIC CEO Joseph Clayton to Step Down in Early 2023

October 13, 2022

May 2022

2022 Food & Health Survey: Diets, Food Prices, Stress and the Power of Gen Z

May 18, 2022

January 2022

IFIC Study Serves Up Reality Check on Serving, Portion Sizes

January 26, 2022

IFIC Elects 2022-2023 Trustees

January 11, 2022

Wellness, Nostalgia, Innovation and New Views of Sustainability Are Among the Food Trends for 2022

January 7, 2022

November 2021

Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey

November 3, 2021

June 2021

Consumers Show Strong Interest in Knowing About Food Ingredients: “Clean” Is in, “Chemical-Sounding” Is Out

June 17, 2021

New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives

June 9, 2021

May 2021

2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow

May 19, 2021

April 2021

Vitamins and Minerals a Vital Priority for Most Americans, But Do We Know Enough About Them?

April 8, 2021

March 2021

Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common

March 4, 2021