Media

IFIC dairy research and expert on the link between dairy products and inflammation.

Greatist

June 17, 2021

IFIC expert weighs in on nutritional value of dried and canned beans.

HuffPost

June 17, 2021

The differences between espresso and coffee.

Reader's Digest

June 17, 2021

Information on pesticides in produce, and food safety tips on washing fruits and vegetables.

USA Today

June 17, 2021

IFIC expert busts common myths surrounding MSG.

Runner's World

June 17, 2021

How COVID-19 has affected grocery shopping and eating habits in Americans.

Forbes

June 17, 2021

Tips on mindful eating and snacking while working from home.

HuffPost

June 17, 2021

What to know about heavy metal levels in baby food.

Good Housekeeping

June 17, 2021

IFIC expert explains how to follow a flexitarian and plant-based diet.

Insider

June 17, 2021

IFIC data on plant-based alternatives to meat.

Wired

June 17, 2021

Consumers Show Strong Interest in Knowing About Food Ingredients: “Clean” Is in, “Chemical-Sounding” Is Out

June 17, 2021

New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives

June 9, 2021

2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow

May 19, 2021

Vitamins and Minerals a Vital Priority for Most Americans, But Do We Know Enough About Them?

April 8, 2021

Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common

March 4, 2021

2021 Food Trends: From Our Eating and Purchasing Habits to Food Safety, COVID-19 Still Looms Large on Food Decisions and Health Goals

January 6, 2021

Food safety tips surrounding baking and cookie swaps for the 2020 holidays.

HuffPost

December 17, 2020

IFIC staff on what a healthy diet looks like.

CNN

December 17, 2020

What you should be eating when you are feeling sick.

Parade

December 17, 2020

IFIC research used in a discussion on the role of carbohydrates in the modern American diet.

Wall Street Journal

December 17, 2020