Media

2020 Food and Health Survey

June 9, 2020

IFIC survey about plant-based meat alternatives, including how “4 in 10 said they felt a burger made from plant materials would be healthier than a traditional burger.”

Healthline

June 8, 2020

2020 Food & Health Survey data, looking at how Americans have changed what they eat or how they prepare food due to COVID-19.

Forbes

June 8, 2020

IFIC’s research on COVID-19 and shopping habits, focusing on the shifts in food safety practices from April to May 2020, including how shoppers are being less careful about hygiene as the pandemic goes on.

Business Insider

June 3, 2020

What it means to be lactose intolerance and different lactose amounts in various cheeses.

Mind Body Green

June 2, 2020

Does freezing food affect the coronavirus? IFIC staff talked about how refrigerating or freezing foods could affect chances of transmitting a virus.

Food & Wine

May 18, 2020

IFIC staff weighed in on the health benefits of sunflower oil.

EatingWell

May 16, 2020

How Americans shop, eat and cook food, and how habits have changed from April to May of 2020 during a pandemic, citing IFIC research.

Healthline

May 4, 2020

IFIC staff on how to maintain a nutritional diet during a pandemic, including the merits of frozen fruits and vegetables, and shelf-stable goods.

CNBC

May 1, 2020

How to safely clean produce during a pandemic, clearing up myths about using soap or disinfectants.

Business Insider

April 14, 2020

Food Network talked to IFIC’s food safety expert on how to safely order takeout or delivery during a pandemic.

Food Network

April 13, 2020

Many shoppers have been following advice on stocking pantry items, and IFIC staff explained how to decipher food packaging dates and labels on shelf-stable goods.

Bustle

April 3, 2020

How to order takeout and delivery safely during a pandemic, as well as other food safety practices.

Today

April 3, 2020

IFIC experts on the types of healthy frozen foods to stock up on during a pandemic.

HuffPost

April 3, 2020

IFIC staff were tapped to talk about the upcoming food trends to watch for in 2020.

PopSugar

April 1, 2020

Vegan and vegetarian options on restaurant menus, and the nuritional properties behind foods like beans and plant-based alternatives.

Women's Health

March 31, 2020

IFIC’s food safety expert on how to safely handle groceries and produce during a pandemic.

Shape

March 31, 2020

Busting myths surrounding “boosting’ your immune system, but explaining how a healthy diet can affect your immune system.

Real Simple

March 30, 2020

Kale made it onto the “dirty dozen” list of produce with the highest pesticide residues.

Healthline

March 27, 2020

IFIC’s food safety expert spoke about how to handle food–including how to properly wash produce–during the COVID-19 outbreak.

WebMD

March 26, 2020