Now Available: New Consumer Insights on Trust in Food & Nutrition Science

Insights

women making oatmeal with fruit toppings

Carbohydrates In Context: What Consumers Need Now

February 27, 2026

A Registered Dietitian’s Perspective On Dietary Guidance, Stress & Wellbeing: Principles, Priorities & Practice

January 30, 2026

Hitting The Sweet Spot: Where Guidance Meets Real Life

December 17, 2025

What Americans Think About Food Production & Why Being Thankful Matters

November 26, 2025

woman scrolling nutrition trends on phone

Inspiring Trust & Action: Registered Dietitian Nutritionists As Food & Health Ambassadors

October 29, 2025

IFIC Submitted Public Comments to Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) on Ultra-Processed Foods (UPF) Request for Information (RFI)

October 24, 2025

family preparing dinner

Building Trust In The Safety Of Our Food

September 30, 2025

Playing The Long Game: Why Progress On Food, Nutrition & Health Takes Persistence, Patience & Positivity

August 27, 2025

Time To Flex: Bridging The Protein Knowledge Action Gap

July 30, 2025

IFIC Submitted Public Comments to Food and Drug Administration (FDA) on Front-of-Package Nutrition Information

July 17, 2025

“Best By,” Not “Bad After”: Why Food Date Labels Deserve Greater Attention

June 26, 2025

Rethinking Sweetness

May 29, 2025