Insights

IFIC Celebrates National Hispanic Heritage Month and World Food Day: An Interview With Sylvia Meléndez Klinger

October 11, 2023

Farming Technology Insights: Biopesticides and our Food Supply

October 3, 2023

What To Do About Consumers’ Waning Confidence in the Safety of the Food Supply

September 28, 2023

To Toss or Not To Toss: What You Should Do If Your Food Is Recalled

September 12, 2023

How To Navigate Nutrition Science in the Media

September 9, 2023

Water Use Stewardship in the Food System

August 16, 2023

Tips for Balanced and Healthy Eating

June 29, 2023

Fruit and Veggie Safety: Making the Most of Your Fresh Produce

June 7, 2023

How To Navigate the Center Aisles: Budget-Friendly, Nutritious Foods You Might Have Overlooked While Grocery Shopping

May 30, 2023

Celebrating a Scientific Changemaker for AAPI Heritage Month: Dr. Fan Qingsheng

May 19, 2023

Not All Sugars Are the Same

May 5, 2023

12 Nutrient-Dense, Shelf-Stable Foods To Include in Your Shopping Cart

May 4, 2023

Emulsifiers: Mending the Differences in Our Foods

May 2, 2023

Growing in New Ways with Controlled Environment Agriculture

May 2, 2023

A Brief History of Food Fortification in the U.S.

April 28, 2023

What You Need To Know About Color Additives in Foods

April 21, 2023

IFIC Submitted Comments to FDA on Front of Package Labeling Research

March 28, 2023

Can Processed Foods Find a Place in Your Balanced Diet?

March 27, 2023

Taking a Look at Regenerative Agriculture

March 21, 2023

Beyond Coffee, Alternative Sources of Caffeine

March 10, 2023