Insights

Your Guide To Portion Size

July 22, 2021

IFIC Public Comments to FDA on “Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim ‘Healthy’ on Packaged Foods”

July 14, 2021

FAQ About PFAS and Food

July 9, 2021

What to Know About Sugars on the Nutrition Facts Label

July 1, 2021

Portion Sizes for a Satisfying Snack

June 30, 2021

What Are Emulsifiers, and What Do They Do in Our Food?

May 7, 2021

Everything You Need to Know About Sucralose

April 28, 2021

How to Mindfully Snack While Working From Home

April 7, 2021

What You Should Know About Plant-Based Alternatives to Meat

March 31, 2021

When Is the Best Time To Introduce Potential Allergenic Foods to Your Infant?

February 24, 2021

Seven Common Cooking Oils: Health Benefits and How To Use Them

January 27, 2021

Agriculture and Greenhouse Gas Emissions

January 15, 2021

GMO Crops: Safety, Regulation and Sustainability Insights

December 11, 2020

What Are Resilient Crops?

December 3, 2020

Halloween Food Safety Tips

October 27, 2020

IFIC Comments to the Food Safety and Inspection Service Meeting

September 18, 2020

What the Current Science Says About Hyperactivity and Food Colors

September 2, 2020

IFIC Comments to USDA and HHS on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee

August 13, 2020

Oh My Omega: The Difference Between Omega-3, 6, and 9

July 30, 2020

A Closer Look at Meat Safety During COVID-19

June 29, 2020