Media

IFIC weighed in on a new study discussing the adverse effects of combining sucralose and carbohydrates.

Washington Post

March 10, 2020

Healthy shelf-stable goods to add to your grocery list when shopping during a pandemic.

Business Insider

March 1, 2020

Safety and caloric properties of alulose, a popular new low-calorie sweetener.

Shape

February 26, 2020

IFIC’s food safety expert weighed in on the year’s new Dirty Dozen list, explaining that most Americans don’t eat enough produce in the first place, no need to add an extra barrier.

Healthline

February 17, 2020

IFIC’s plant-based alternatives to meat research, specifically how consumers perceive plant-based foods to be healthier.

Forbes

January 30, 2020

Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List

January 30, 2020

IFIC’s nutrition experts forecasted the food trends to watch for in 2020.

Good Housekeeping

January 29, 2020

The rise and meaning behind the trendy eating pattern, intuitive eating.

Business Insider

January 21, 2020

Food Trends to Watch in 2020

January 6, 2020

Food, Health and the Gen X-Factor: A Generation Concerned About Weight and Relationships Between Diet and Disease

October 15, 2019

Consumer Behaviors & Perceptions of Food Waste

September 17, 2019

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets

September 17, 2019

Consumer Research on Sustainable Eating and Food Waste

September 17, 2019

IFIC Foundation Comments to FDA on Alternate Name for Potassium Chloride

September 11, 2019

Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey

May 22, 2019

2019 Food and Health Survey

May 22, 2019

Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey

May 22, 2019

America’s love affair with carbs, and the nutritional components of carbs in our diets.

USA Today

February 27, 2019

Food science behind the art of good baking.

NPR

February 18, 2019

How labeling foods as “good” or “bad” affects a healthy relationship with food.

HuffPost

February 18, 2019