Media

International Food Information Council Publishes Science Communications Guide On National Science Appreciation Day 

March 26, 2024

Catching The Buzz: Consumers Are Caffeinated Yet Confused About Safety, Research Reveals

March 20, 2024

Sweet Nothings or Nothing Sweet? Consumers Seek Clarity On Low- And No- Calorie Sweeteners

February 22, 2024

The Processed Foods Paradox: Latest Consumer Research Reveals Confusion Surrounding Definitions And Healthfulness

January 30, 2024

International Food Information Council Expands Food, Nutrition & Agriculture Expertise To Advance Its Mission, Serving The Public Good

January 23, 2024

16 Top Coffee Alternatives, According To Experts

Forbes

January 9, 2024

2024 Food & Beverage Trends Include Mood-Supporting Foods, Function-Focused Hydration, Protein-Packed Snacking, the Rise of AI, and Third-Culture Cuisines

January 4, 2024

2023 Food & Health Survey: Impact of Rising Costs, Stress, and Social Media on Food Choices

May 23, 2023

Can Artificial Sweeteners Help With Weight Loss?

Everyday Health

May 18, 2023

Wendy Reinhardt Kapsak Appointed Chief Executive Officer of International Food Information Council

April 24, 2023

The safety and research behind top coffee alternatives

Forbes

April 24, 2023

The truth about the most physically active generation

BBC

April 18, 2023

Is Gen Z the healthiest generation?

BBC

April 18, 2023

Worried you’re drinking too much coffee? Here are the health facts behind caffeine

Miami Herald

April 6, 2023

Why you should disregard the “Dirty Dozen” list.

Food Network

March 28, 2023

Energy-boosting coffee alternatives: What to know

Harvard Health Publishing

February 23, 2023

IFIC experts talk about the link between low-calorie sweeteners and weight loss.

Everyday Health

January 31, 2023

What the heck is potassium sorbate? Demystifying common ‘chemical sounding’ food ingredients

Star Tribune

January 29, 2023

Can fasting help you live longer?

National Geographic

January 17, 2023

Food Trends for 2023 Will Include Wellness Drinks, Gut Health, Plant-Based Food Innovations, Confusion Around New Labels and Terminology

January 4, 2023