Press Releases

April 14, 2025
New IFIC Study Reveals Over Half of Americans Are Impacted by Food Allergies, Intolerances, and Sensitivities: Trust and Clarity in Labeling Remain Key Challenges
(Washington, D.C.) — With Food Allergy Awareness Week (May 11-17) on the horizon, the International Food Information Council (IFIC) is highlighting new data that underscores the widespread impact of food allergies, intolerances, and sensitivities across the U.S. According to the IFIC Spotlight Survey: Americans’ Perceptions of Food Allergens, Intolerances & Sensitivities, more than half of […]

December 3, 2024
Front & Center: Nutrition Labeling Research To Help Consumers Make Healthier Choices

September 19, 2024
Consumer Confidence In Food Safety On The Decline: Unpacking Concerns Over Ingredients & Trust

August 15, 2024
Sweet & Savory Insights: New Consumer Research Reveals What’s Behind Americans’ Snacking Surge

May 16, 2024
Optimal Daily Dairy Consumption Remains Elusive Despite Well-Established Health Benefits

April 18, 2024
Latest Research Reveals What’s Really Keeping Consumers From Eating Fruits and Vegetables

March 20, 2024
Catching The Buzz: Consumers Are Caffeinated Yet Confused About Safety, Research Reveals

February 22, 2024
Sweet Nothings or Nothing Sweet? Consumers Seek Clarity On Low- And No- Calorie Sweeteners