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IFIC Study Serves Up Reality Check on Serving, Portion Sizes
January 26, 2022

IFIC Study Serves Up Reality Check on Serving, Portion Sizes

(Washington, D.C.)—We’ve all seen “serving size” listed at the top of the Nutrition Facts label. But what exactly does that mean?

IFIC Elects 2022-2023 Trustees
January 11, 2022

IFIC Elects 2022-2023 Trustees

Wellness, Nostalgia, Innovation and New Views of Sustainability Are Among the Food Trends for 2022
January 7, 2022

Wellness, Nostalgia, Innovation and New Views of Sustainability Are Among the Food Trends for 2022

IFIC Public Comments to FSIS on Labeling of Meat or Poultry Products Comprised of Cultured Animal Cells
December 1, 2021

IFIC Public Comments to FSIS on Labeling of Meat or Poultry Products Comprised of Cultured Animal Cells

IFIC Public Comments on E-Commerce to FDA
November 18, 2021

IFIC Public Comments on E-Commerce to FDA

Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey
November 3, 2021

Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey

IFIC Public Comments on Caffeine to Health Canada
September 23, 2021

IFIC Public Comments on Caffeine to Health Canada

IFIC Public Comments to FDA on “Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim ‘Healthy’ on Packaged Foods”
July 14, 2021

IFIC Public Comments to FDA on “Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim ‘Healthy’ on Packaged Foods”

Consumers Show Strong Interest in Knowing About Food Ingredients: “Clean” Is in, “Chemical-Sounding” Is Out
June 17, 2021

Consumers Show Strong Interest in Knowing About Food Ingredients: “Clean” Is in, “Chemical-Sounding” Is Out

New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives
June 9, 2021

New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives

2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow
May 19, 2021

2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow

Vitamins and Minerals a Vital Priority for Most Americans, But Do We Know Enough About Them?
April 8, 2021

Vitamins and Minerals a Vital Priority for Most Americans, But Do We Know Enough About Them?

Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common
March 4, 2021

Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common

2021 Food Trends: From Our Eating and Purchasing Habits to Food Safety, COVID-19 Still Looms Large on Food Decisions and Health Goals
January 6, 2021

2021 Food Trends: From Our Eating and Purchasing Habits to Food Safety, COVID-19 Still Looms Large on Food Decisions and Health Goals

IFIC Elects New Officers
December 3, 2020

IFIC Elects New Officers

2020 Food and Health Survey
June 9, 2020

2020 Food and Health Survey

Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List
January 30, 2020

Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List

Food Trends to Watch in 2020
January 6, 2020

Food Trends to Watch in 2020

Food, Health and the Gen X-Factor: A Generation Concerned About Weight and Relationships Between Diet and Disease
October 15, 2019

Food, Health and the Gen X-Factor: A Generation Concerned About Weight and Relationships Between Diet and Disease

Consumer Research on Sustainable Eating and Food Waste
September 17, 2019

Consumer Research on Sustainable Eating and Food Waste

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets
September 17, 2019

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets