Press Releases
October 1, 2024
Trust At A Tipping Point: New Survey Reveals The Need For Clarity In Science Communication To Improve Public Health
(Washington, D.C.) — In an era where misinformation spreads rapidly, trust in food and nutrition science is critical for improving public health and helping Americans make informed, evidence-based decisions.
September 19, 2024
Consumer Confidence In Food Safety On The Decline: Unpacking Concerns Over Ingredients & Trust
August 15, 2024
Sweet & Savory Insights: New Consumer Research Reveals What’s Behind Americans’ Snacking Surge
May 16, 2024
Optimal Daily Dairy Consumption Remains Elusive Despite Well-Established Health Benefits
April 18, 2024
Latest Research Reveals What’s Really Keeping Consumers From Eating Fruits and Vegetables
March 20, 2024
Catching The Buzz: Consumers Are Caffeinated Yet Confused About Safety, Research Reveals
February 22, 2024
Sweet Nothings or Nothing Sweet? Consumers Seek Clarity On Low- And No- Calorie Sweeteners
May 23, 2023
2023 Food & Health Survey: Impact of Rising Costs, Stress, and Social Media on Food Choices
April 24, 2023
Wendy Reinhardt Kapsak Appointed Chief Executive Officer of International Food Information Council