The International Food Information Council (IFIC) submitted public comments to the U.S.
Consumers Show Strong Interest in Knowing About Food Ingredients: “Clean” Is in, “Chemical-Sounding” Is Out
New Survey Shows Dairy Differences: 80% of Americans Age 55+ Consume Dairy Multiple Times a Week; A Third Under 55 Opt for Plant-Based Alternatives
2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow
Vitamins and Minerals a Vital Priority for Most Americans, But Do We Know Enough About Them?
Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common
2021 Food Trends: From Our Eating and Purchasing Habits to Food Safety, COVID-19 Still Looms Large on Food Decisions and Health Goals
IFIC Elects New Officers
2020 Food and Health Survey
Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List
Food Trends to Watch in 2020
Food, Health and the Gen X-Factor: A Generation Concerned About Weight and Relationships Between Diet and Disease
Consumer Behaviors & Perceptions of Food Waste
Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets
Consumer Research on Sustainable Eating and Food Waste
IFIC Foundation Comments to FDA on Alternate Name for Potassium Chloride
2019 Food and Health Survey
Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey
Is Label Literacy a Key to Healthier Food Choices?
Five Food Trends To Watch in 2019
Even on Food Issues, Politics Divides Americans