Protein-Dazed, And Still Confused: New IFIC Research Reveals America’s High-Protein Hype Doesn’t Match Knowledge July 8, 2025
New IFIC Study Reveals Over Half of Americans Are Impacted by Food Allergies, Intolerances, and Sensitivities: Trust and Clarity in Labeling Remain Key Challenges April 14, 2025
Despite Public Discourse, Most Americans Believe Seed Oils Are Healthy: International Food Information Council Releases New Research Examining Perceptions Of Seed Oils February 4, 2025
Americans Weigh In: International Food Information Council Releases New Research Examining Perceptions Around Obesity & Weight Loss Medications January 8, 2025
Front & Center: Nutrition Labeling Research To Help Consumers Make Healthier Choices December 3, 2024
Sweet Insights: International Food Information Council Releases New Research Examining Evolving Consumer Sentiment On Low- & No-Calorie Sweeteners November 4, 2024
Trust At A Tipping Point: New Survey Reveals The Need For Clarity In Science Communication To Improve Public Health October 1, 2024
Consumer Confidence In Food Safety On The Decline: Unpacking Concerns Over Ingredients & Trust September 19, 2024
Sweet & Savory Insights: New Consumer Research Reveals What’s Behind Americans’ Snacking Surge August 15, 2024
Solving Sodium: New Consumer Research Signals Significant Knowledge Gaps, Consumption Concerns & Motivation to Improve Health July 18, 2024
The International Food Information Council (IFIC) Releases Annual Food & Health Survey Revealing Rising Consumer Stress, Lagging Consumer Confidence In The U.S. Food Supply June 20, 2024
The International Food Information Council Releases New Front-of-Pack Nutrition Labeling Research To Help Consumers Make Healthier Food and Beverage Choices June 3, 2024
Optimal Daily Dairy Consumption Remains Elusive Despite Well-Established Health Benefits May 16, 2024
Latest Research Reveals What’s Really Keeping Consumers From Eating Fruits and Vegetables April 18, 2024
International Food Information Council Publishes Science Communications Guide On National Science Appreciation Day March 26, 2024
Catching The Buzz: Consumers Are Caffeinated Yet Confused About Safety, Research Reveals March 20, 2024
Sweet Nothings or Nothing Sweet? Consumers Seek Clarity On Low- And No- Calorie Sweeteners February 22, 2024
The Processed Foods Paradox: Latest Consumer Research Reveals Confusion Surrounding Definitions And Healthfulness January 30, 2024
International Food Information Council Expands Food, Nutrition & Agriculture Expertise To Advance Its Mission, Serving The Public Good January 23, 2024
2024 Food & Beverage Trends Include Mood-Supporting Foods, Function-Focused Hydration, Protein-Packed Snacking, the Rise of AI, and Third-Culture Cuisines January 4, 2024
