As New Dietary Guidelines Spotlight “Highly Processed Foods,” Online Conversations Reveal Confusion, Polarization, And A Search For Practical Solutions January 22, 2026
Fewer Americans Describe Their Overall Health Positively As New Year’s Resolutions Take Shape January 2, 2026
Americans Scrutinize Sugar Consumption As Holiday Season Begins, New IFIC Research Finds December 4, 2025
As Harvest Season Meets Holiday Tables, New IFIC Research Reveals Americans Increasingly Want To Know Where Their Food Comes From November 14, 2025
Amid Nutrition Noise, Americans Trust Registered Dietitians Most, New Research Reveals October 14, 2025
Public Confidence in U.S. Food Safety Declines Amid Concerns About Food Ingredients & Recalls, New IFIC Research Reveals September 16, 2025
Americans’ Confidence in the Safety of U.S. Food Supply Hits Record Low, New Data Shows July 28, 2025
Protein-Dazed, And Still Confused: New IFIC Research Reveals America’s High-Protein Hype Doesn’t Match Knowledge July 8, 2025
New IFIC Survey Reveals How Misunderstood Food Date Labels Are Likely Feeding America’s Trash Cans June 3, 2025
New IFIC Study Reveals Over Half of Americans Are Impacted by Food Allergies, Intolerances, and Sensitivities: Trust and Clarity in Labeling Remain Key Challenges April 14, 2025
In bakery and snack items, fats and oils perform multiple roles Snack Food & Wholesale Bakery March 20, 2025