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IFIC Food & Health Survey

Curious where consumer minds are headed? Start here. Since 2006, the IFIC Food & Health Survey has been the trusted annual snapshot of how Americans think, feel and act around food and beverages. It tracks emerging trends and shifting perceptions, delivering actionable insights for professionals in research, healthcare, business, media, and policy.

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2014 IFIC Food & Health Survey

If your eating and health behaviors were part of a TV reality show, what type of contestant would you be: an American Health Idol, a Health Apprentice, or a Health Survivor? New findings from the International Food Information Council (IFIC) Foundation’s 2014 Food […]

May 23, 2014

2013 IFIC Food & Health Survey

The 2013 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the eighth annual national quantitative study designed to gain insights from Americans on important food safety, nutrition […]

April 1, 2013

2012 IFIC Food & Health Survey

The International Food Information Council Foundation’s 2012 Food & Health Survey takes an extensive look at what Americans are doing regarding their eating and health habits and food safety practices. The 2012 Food & Health Survey: Consumer Attitudes toward Food […]

April 1, 2012

2011 IFIC Food & Health Survey

The International Food Information Council Foundation debuted the findings from our 2011 IFIC Foundation Food & Health Survey via webcast to a health professional audience on June 29, 2011 and July 21, 2011. Download a copy of the June 29th […]

September 1, 2011

2007 IFIC Food & Health Survey

The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The initial wave of this survey was conducted in 2006 and acts as […]

October 15, 2007

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