Research & Consumer Insights

Front-of-Package Labeling Consumer Research Project

Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling. The research was supported by a grant from the Grocery Manufacturers Association (GMA). The objectives were to quantitatively […]

February 2, 2011

2010 IFIC Food & Health Survey

March 23, 2010

2009 IFIC Food & Health Survey

November 20, 2009

Communicating the Net Benefits of Seafood Consumption

‘The past several years have brought about a paradigm shift in the role of seafood in health in terms of the risk of not eating seafood, especially during pregnancy and lactation. The MNG, IOM, and FDA have examined the recent […]

November 1, 2009

2008 IFIC Food & Health Survey

May 23, 2008

2007 IFIC Food & Health Survey

The 2007 Food and Health Survey marks the second time the International Food Information Council (IFIC) surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. Suggested citation for the 2007 Food and Health Survey: International […]

October 15, 2007

2006 IFIC Food & Health Survey

The 2006 Food and Health Survey was the first time the International Food Information Council (IFIC) surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. This research was conducted by Cogent Research. All data for […]

May 25, 2006