IFIC is a trusted source for food and research insights. Our research explores consumer beliefs, behaviors and attitudes on key topics spanning food safety and ingredients to nutrition and health.
Browse our flagship IFIC Food & Health Survey, monthly Spotlight Surveys, commissioned research and peer-reviewed publications.
Highlights Every so often a new food trend captures our attention, only to fade once the novelty wears off. Other times, food trends have more staying power. The original veggie burger dates back decades, but more recently a new generation […]
January 30, 2020
FOR IMMEDIATE RELEASE: June 27, 2018 Download the full report Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact Proposed Federal Bioengineered (BE) Foods Disclosure Suggests Lower Consumer Acceptance, Less Willingness to […]
June 27, 2018
The 2017 Food & Health Survey gives a new perspective on conflicting nutrition information and how it affects Americans’ food choices. Survey findings also suggest that this preponderance of conflicting information may stem from a disconnect between the sources Americans […]
September 13, 2017
As people age, their nutrition needs and dietary preferences change. But few have examined the shopping habits and eating patterns of Americans ages 50-plus—the country’s fastest-growing demographic. That’s why the IFIC Foundation, in partnership with the AARP Foundation, conducted an […]
May 5, 2017
The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing National Food Dialogue,” marks the 11th edition of an ongoing investigation into the beliefs and behaviors of Americans. The Survey, […]
May 11, 2016
As food systems grow more complex, public understanding of chemical risks in food remains limited. This study explored U.S. mothers’ perceptions through focus groups and a national survey, revealing confusion, concern, and knowledge gaps. Findings highlight challenges and opportunities for […]
January 1, 2015
The 2013 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the eighth annual national quantitative study designed to gain insights from Americans on important food safety, nutrition […]
April 1, 2013
From 2008 to 2010, the IFIC Foundation’s annual Food and Health Survey tracked U.S. consumer attitudes and self-reported food safety behaviors. While confidence in the food supply increased, reported adherence to essential practices—such as hand washing, safe food storage, and […]
June 1, 2012
The International Food Information Council Foundation’s 2012 Food & Health Survey takes an extensive look at what Americans are doing regarding their eating and health habits and food safety practices. The 2012 Food & Health Survey: Consumer Attitudes toward Food […]
April 1, 2012
The International Food Information Council Foundation debuted the findings from our 2011 IFIC Foundation Food & Health Survey via webcast to a health professional audience on June 29, 2011 and July 21, 2011. Download a copy of the June 29th […]
September 1, 2011
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