Research & Consumer Insights

2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”

The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the beliefs and behaviors of Americans. This year, the survey investigates important issues […]

May 1, 2017

2016 Food and Health Survey: “Food Decision 2016: The Impact of a Growing National Food Dialogue”

The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing National Food Dialogue,” marks the 11th edition of an ongoing investigation into the beliefs and behaviors of Americans. The Survey, […]

May 11, 2016

Shaping Health Perceptions: Effectively Communicating About Chemicals in Food

As food systems grow more complex, public understanding of chemical risks in food remains limited. This study explored U.S. mothers’ perceptions through focus groups and a national survey, revealing confusion, concern, and knowledge gaps. Findings highlight challenges and opportunities for […]

January 1, 2015

2013 Food and Health Survey

The International Food Information Council Foundation’s 2013 Food & Health Survey examines Americans’ diet, food safety practices and healthy habits. Americans Experience a “Control Gap” Regarding Their Weight, Diet and Activity Level But, they recognize room for improvement and […]

April 1, 2013

International Food Information Council Foundation Food and Health Survey, 2006–2010, Food Safety: A Web-enabled Survey

From 2008 to 2010, the IFIC Foundation’s annual Food and Health Survey tracked U.S. consumer attitudes and self-reported food safety behaviors. While confidence in the food supply increased, reported adherence to essential practices—such as hand washing, safe food storage, and […]

June 1, 2012

2012 Food and Health Survey

Americans Find Doing Their Own Taxes Simpler than Improving Diet and Health But, they recognize room for improvement and want to do better. The International Food Information Council Foundation’s 2012 Food & Health Survey takes an extensive look at what […]

April 1, 2012

2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health

Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages Yet, in a Down Economy, Health is Still Important to Two-Thirds of Americans The International Food Information Council Foundation debuted the findings from our 2011 IFIC […]

September 1, 2011

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