The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, beliefs, and trust in food and nutrition science. One thousand eighteen adults ages 18 years and older completed the online survey from December […]
March 3, 2026
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about carbohydrates, including dietary fiber and whole grains. One thousand and six adults ages 18 years and older completed the online survey from […]
February 3, 2026
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about added sugars. One thousand and two adults ages 18 years and older completed the online survey on September 25, 2025, and […]
December 3, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about the U.S. Food and Drug Administration (FDA) Generally Recognized as Safe (GRAS) Notification Program. One thousand and two adults ages 18 […]
September 16, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about food recalls. One thousand adults ages 18 years and older completed the online survey from June 7-13, 2025, and respondents were […]
September 16, 2025
This report from the International Food Information Council (IFIC) contains results from two separate consumer surveys—the 2025 IFIC Food & Health Survey and the July 2025 IFIC Spotlight Survey. Each survey’s methodology is briefly described below: July 2025 IFIC Spotlight Survey IFIC commissioned this online survey […]
July 9, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure interpretation, action, confidence, and preference related to food date labeling. One thousand adults ages 18 years and older completed the online survey from January 18-22, 2025, […]
June 1, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about sweetness in their diets. One thousand adults ages 18 years and older completed the online survey from February 14-19, 2025, […]
May 7, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about food allergens, intolerances, and sensitivities. One thousand adults ages 18 years and older completed the online survey from January 18-22, […]
April 11, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about healthy eating. One thousand adults ages 18 years and older completed the online survey from December 5-10, 2024, and respondents […]
March 5, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about seed oils. One thousand adults ages 18 years and older completed the online survey from November 15-19, 2024, and respondents […]
February 4, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about prescription drugs for weight loss. One thousand adults ages 18 years and older completed the online survey from October 11-17, 2024, […]
January 8, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to gauge perceptions, preferences, and recent consumption patterns of sweeteners in foods and beverages. One thousand adults ages 18 years and older completed the online survey from […]
November 4, 2024
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition, and diet. One thousand adults ages 18 years and older completed the online survey […]
October 1, 2024
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about the safety of food ingredients. One thousand adults ages 18 years and older completed the online survey from June 6-10, […]
September 19, 2024
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about snacking. One thousand adults ages 18 years and older completed the online survey from May 9-13, 2024, and respondents were […]
August 15, 2024
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about sodium consumption. One thousand adults ages 18 years and older completed the online survey from March 7-9, 2024, and respondents […]
July 18, 2024
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about pesticides and their application in food production. One thousand adults aged 18+ years completed the survey from February […]
April 18, 2024
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about caffeine. One thousand adults aged 18+ years completed the survey from January 12-16, 2024, and responses were weighted […]
March 19, 2024
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about processed foods. One thousand adults aged 18+ years completed the survey from July 5-6, 2023, and responses were weighted to […]
January 29, 2024
We’re always tracking emerging trends, but your ideas could shape what’s next. Share your questions and insights—they could spark our next deep dive.